ABOUT US
Our company specialises in the production of porchetta, cured meats, and other pork-based products.
We started as a simple workshop, but over time, we developed a high-quality artisanal production aimed at large-scale distribution, wholesalers, and small retailers.
We have always paid special attention to the selection of our foods: our meat is certified, and our spices are natural and free from chemical compounds.
We started as a simple workshop, but over time, we developed a high-quality artisanal production aimed at large-scale distribution, wholesalers, and small retailers.
We have always paid special attention to the selection of our foods: our meat is certified, and our spices are natural and free from chemical compounds.
THE PORCHETTA
Our story is in the flavour
Our flagship product is what is called the tronchetto di suino (pork meat roll), also known simply as porchetta.
We prepare it using the central part (loin) of carefully selected pigs.
Once deboned, the meat is seasoned with a variety of spices, including salt, garlic, rosemary and fennel. It is then rolled, carefully tied into a roll, and slow-roasted.
The result is a high-quality, exceptionally lean porchetta with a full-bodied flavour, ready to be enjoyed either hot or cold.
Our story is in its flavour.
We offer it in various formats for retail sale.
We prepare it using the central part (loin) of carefully selected pigs.
Once deboned, the meat is seasoned with a variety of spices, including salt, garlic, rosemary and fennel. It is then rolled, carefully tied into a roll, and slow-roasted.
The result is a high-quality, exceptionally lean porchetta with a full-bodied flavour, ready to be enjoyed either hot or cold.
Our story is in its flavour.
We offer it in various formats for retail sale.
FORMAT OPTIONS
PORCHETTA ROLL
PAPER-WRAPPED WEIGHT: 8-12 KG
SLICED PORCHETTA
SLICES OF PORCHETTA
PORCHETTA ROLL
VACUUM-PACKED WEIGHT: 4/5 KG
WHOLE PORCHETTA
WEIGHT: 25 TO 35 KG
OUR OTHER PRODUCTS
- Hand-made mild-flavour sausage
- Hand-made spicy sausage
- Norcia-style mild-flavour sausage - skin
- Norcia-style spicy sausage - skin
- Mild-flavour chunks
- Sharp-flavour chunks
- Mild-flavour coppiette*
- Aromatised coppiette*
OUR TEAM
Our team includes experienced professionals with extensive knowledge of foodstuffs and various processing techniques, including salting, curing, smoking and preserving cured meats.
All of us hold HACCP management certification, ensuring compliance with hygiene and food safety regulations and procedures.
All of us hold HACCP management certification, ensuring compliance with hygiene and food safety regulations and procedures.
OUR STORY
The business was founded in 2005 from the idea of a young butcher.
On a day in 1985, at just 11 years old, he was challenged by a local customer to make a small-sized porchetta. Anxious but determined, after several failed attempts, he decided to get himself a piglet and start developing his own recipe.
From 1985 to 2005, the porchetta was made only two or three times a year, exclusively for that one customer. Then, in 2005, came the idea to set up a small butcher′s workshop and expand production.
Through both challenges and successes, we have managed to build a real company that, thanks to our customers, deservedly continues to receive growing recognition.
To this day, our goal has remained the same: to keep growing, constantly improve and give our customers the best satisfaction.
On a day in 1985, at just 11 years old, he was challenged by a local customer to make a small-sized porchetta. Anxious but determined, after several failed attempts, he decided to get himself a piglet and start developing his own recipe.
From 1985 to 2005, the porchetta was made only two or three times a year, exclusively for that one customer. Then, in 2005, came the idea to set up a small butcher′s workshop and expand production.
Through both challenges and successes, we have managed to build a real company that, thanks to our customers, deservedly continues to receive growing recognition.
To this day, our goal has remained the same: to keep growing, constantly improve and give our customers the best satisfaction.
GALLERY
CONTACT US
CASA MURGIA SRL
Via Angelo Iacobellis 11
70025 GRUMO APPULA (BA)
VAT CODE: 08133170723
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